Dear Members,
The kitchen works have been completed as per schedule, and has reopened today. Offerings have expanded to include a limited bar snack menu, including a selection of member favourite sandwiches, wraps, paninis, specialty chips and light bites. Please see the attached menu for full offerings.

Food will be ordered upstairs in the boardroom with the front of house team. Your food will then be delivered to your table upstairs.

Cash, card and member card payments accepted.

Due to limited space and covers upstairs, no one will be able to reserve or book tables upstairs for food or drink. A first come basis will ensure we are fair to all members.
We would like to thank the membership for the support shown to the club and its temporary offerings during this time, and we hope to see this support continue as following kitchen re-opening.
A reminder that the kitchen is offering weekly frozen takeaway meals, available to pre-order (e.g. lasagna, fish pie, curries). Please speak to the front of house team for this week’s offerings

Mothering Sunday – 2-Course Takeaway Trial

Treat Mum this Mother’s Day to a delicious 2-course takeaway Sunday Roast from The Worcestershire.
The menu will be released this Tuesday (10th March). Pre-order before Friday 13th of March. A collection time-slot will be allocated for this Sunday and payment made upon collection.

Should Mothering Sunday Lunch takeaways be functional and well supported by the membership, then the kitchen will continue to offer this service for the following two Sunday’s until the refurbishment is complete.